Tel: 01489 896352
This is a sample menu and changes on a regular basis
Starters
Pea and ham soup £4.95
Hot smoked salmon with marinated cucumber £6.95
Twice baked gruyere cheese soufflé £6.95
Parma ham with aubergine caponata and parmesan £6.95
Tian of crayfish and avocado, mango dressing £6.95
Boudin blanc with wild mushrooms £5.95
Provencale fish soup with prawn ravioli £6.95
Chicken liver parfait, toasted brioche and apple chutney £6.95
Sauteed Tiger Prawns with garlic and lemon £7.95
Main Courses
Fillet of red gurnard with cajun spices and tomato £15.95
Pan roasted leg of lamb with shepherds pie,
garlic and rosemary £15.95
Stuffed auberigine with rarebit glaze £11.95
Crispy Confit of duck, honey and ginger £14.95
Fillet of hake with parma ham and tapenade £15.95
Slow cooked crispy belly of pork, apple & calvados £14.95
Medallions of sirloin with hand-cut chips, cracked pepper
and tarragon £18.50
Courgettes in tempura with parmesan risotto £11.95
Fillet of bream with prawn bisque £16.95
Desserts
Sticky toffee pudding £5.95
Warm chocolate fondant with vanilla ice cream £5.95
Raspberry panna cotta £5.95
Steamed lime sponge pudding with custard £5.95
Selection of ice creams with tuile biscuits £5.95
Apple & redcurrant crumble, vanilla ice cream £5.95
Strawberry & hazelnut meringue £5.95
Baked vanilla cheesecake with espresso ice cream £5.95
Cheese and Biscuits £6.95
Plate of Homemade Petit Fours (to share) £3.00
Dessert Wines
Pacherenc du Vic bilh (white) – France (glass) £4.25
Side orders £2.95 Garlic ciabatta, Mixed salad, Tomato § onion salad, chips
Service not included. A discretionary 10% service charge will be added to the bill of groups of 6 or more. All dishes are cooked to order. We advise checking contents of a dish if you have any allergies
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Starters
Pea and ham soup £4.95
Hot smoked salmon with marinated cucumber £6.95
Twice baked gruyere cheese soufflé £6.95
Parma ham with aubergine caponata and parmesan £6.95
Tian of crayfish and avocado, mango dressing £6.95
Boudin blanc with wild mushrooms £5.95
Provencale fish soup with prawn ravioli £6.95
Chicken liver parfait, toasted brioche and apple chutney £6.95
Sauteed Tiger Prawns with garlic and lemon £7.95
Main Courses
Fillet of red gurnard with cajun spices and tomato £15.95
Pan roasted leg of lamb with shepherds pie,
garlic and rosemary £15.95
Stuffed auberigine with rarebit glaze £11.95
Crispy Confit of duck, honey and ginger £14.95
Fillet of hake with parma ham and tapenade £15.95
Slow cooked crispy belly of pork, apple & calvados £14.95
Medallions of sirloin with hand-
Courgettes in tempura with parmesan risotto £11.95
Fillet of bream with prawn bisque £16.95
Desserts
Sticky toffee pudding £5.95
Warm chocolate fondant with vanilla ice cream £5.95
Raspberry panna cotta £5.95
Steamed lime sponge pudding with custard £5.95
Selection of ice creams with tuile biscuits £5.95
Apple & redcurrant crumble, vanilla ice cream £5.95
Strawberry & hazelnut meringue £5.95
Baked vanilla cheesecake with espresso ice cream £5.95
Cheese and Biscuits £6.95
Plate of Homemade Petit Fours (to share) £3.00
Dessert Wines
Pacherenc du Vic bilh (white) – France (glass) £4.25
Side orders £2.95 Garlic ciabatta, Mixed salad, Tomato § onion salad, chips
Service not included. A discretionary 10% service charge will be added to the bill of groups of 6 or more. All dishes are cooked to order. We advise checking contents of a dish if you have any allergies
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Party Menu
Homemade soup of the day
Crayfish salad with avocado and mango dressing
Goats cheese, red onion tartlet
Chicken livers wrapped in Serrano, balsamic dressing
***************
Rib eye steak with whisky and pepper
Crispy confit of duck with honey and ginger sauce
Fillet of seabass with prawn bisque
Wild mushroom risotto
***************
Trio of desserts
Or
Cheese and biscuits
***************
£23.95 per person
Click here for a printer friendly Party menu
Homemade soup of the day
Crayfish salad with avocado and mango dressing
Goats cheese, red onion tartlet
Chicken livers wrapped in Serrano, balsamic dressing
***************
Rib eye steak with whisky and pepper
Crispy confit of duck with honey and ginger sauce
Fillet of seabass with prawn bisque
Wild mushroom risotto
***************
Trio of desserts
Or
Cheese and biscuits
***************
£23.95 per person
Click here for a printer friendly Party menu
A booking deposit of £5.00 per person is required for your booking to be confirmed.
This will be refunded only for the number of persons who attend on the evening so
please take this into consideration when you book and be sure of your numbers.
Please ensure you have submitted your menu choices seven days prior to your booking.
All dishes are cooked to order. We advise checking contents of a dish if you have any allergies.
This will be refunded only for the number of persons who attend on the evening so
please take this into consideration when you book and be sure of your numbers.
Please ensure you have submitted your menu choices seven days prior to your booking.
All dishes are cooked to order. We advise checking contents of a dish if you have any allergies.
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