Party Menu 2008
Available 12:00 -
(closed Sundays)
Homemade soup of the day
Crayfish salad with avocado and mango dressing
Goats cheese, red onion tartlet
Chicken livers wrapped in Serrano, balsamic dressing
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Rib eye steak with whisky and pepper
Crispy confit of duck with honey and ginger sauce
Fillet of seabass with prawn bisque
Wild mushroom risotto
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Trio of desserts
or
Cheese and biscuits
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£23.95 per person
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A booking deposit of £5.00 per person is required for your booking to be confirmed.
This will be refunded only for the number of persons who attend on the evening so
please take this into consideration when you book and be sure of your numbers.
Please ensure you have submitted your menu choices seven days prior to your booking.
All dishes are cooked to order. We advise checking contents of a dish if you have any allergies.
Banks Bar Bistro, Bank Street, Bishops Waltham, Southampton, SO32 1AE. 01489 896352
www.banksbarbistro.co.uk
Valid until 31/10/2008